Difference between revisions of "Sweet Potato Crisps"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Papua New Guinean ([^cC])(.*)\]\]" to "Category:Papua New Guinean cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Snacks Recipes" to "Category:Snack Recipes") |
||
| Line 14: | Line 14: | ||
[[Category:Papua New Guinean cuisine]] | [[Category:Papua New Guinean cuisine]] | ||
| − | [[Category: | + | [[Category:Snack Recipes]] |
[[Category:Sweet potato Recipes]] | [[Category:Sweet potato Recipes]] | ||
[[Category:Budget Friendly Snack Recipes]] | [[Category:Budget Friendly Snack Recipes]] | ||
Revision as of 12:49, 10 May 2012
Ingredients
Directions
- Wash and peel your sweet potatoes.
- Slice thinly.
- Soak in water to remove starch (maybe 1 to 2 hours).
- Dry slices on paper.
- Deep fry until crisp.
- Drain excess oil on paper towel.
- Sprinkle with salt.
