Difference between revisions of "Basturma"

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m (Text replace - "Category:Recipes Recipes" to "")
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[[Category:Kazakh cuisine]]
 
[[Category:Kazakh cuisine]]
[[Category:Meat Dishes Recipes]]
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[[Category:Meat Recipes]]
 
[[Category:Cucumber Recipes]]
 
[[Category:Cucumber Recipes]]

Revision as of 11:34, 10 May 2012


Description

Ingredients

Directions

  1. Cut mutton in 5-6 large pieces. Chop Onion into rings. Marinate mutton and Onion in vinegar and keep cold for 3–4 hours. Broil the meat over hot charcoals. Serve with fresh cucumbers and tomatoes.