Difference between revisions of "Mango Chutney I"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Guianese ([^cC])(.*)\]\]" to "Category:Guianese cuisine Category:$1$2 Recipes") |
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[[Category:French cuisine]] | [[Category:French cuisine]] | ||
[[Category:Guianese cuisine]] | [[Category:Guianese cuisine]] | ||
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[[Category:Chutney Recipes]] | [[Category:Chutney Recipes]] | ||
[[Category:Green mango Recipes]] | [[Category:Green mango Recipes]] | ||
[[Category:Clove Recipes]] | [[Category:Clove Recipes]] | ||
[[Category:Vinegar Recipes]] | [[Category:Vinegar Recipes]] | ||
Revision as of 18:23, 9 May 2012
Ingredients
- 6 green mangoes
- 2 tbsp salt
- 6 cloves
- ½ cup vinegar
Directions
- Peel, cut and remove seeds from mangoes.
- Put all ingredients in a blender.
- Bottle and keep in the fridge.
