Difference between revisions of "Habas con Jamon"
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# Add the broad beans and [[Sautéing|sauté]] for a few minutes until the beans are soft. | # Add the broad beans and [[Sautéing|sauté]] for a few minutes until the beans are soft. | ||
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Latest revision as of 18:17, 9 May 2012
Ingredients
- 300g broad beans (fresh or canned)
- 1 onion
- 2 strips of ham or bacon (or vegetarian bacon)
- olive oil
Procedure
- Slice the onion.
- Fry in olive oil with the ham.
- Add the broad beans and sauté for a few minutes until the beans are soft.
