Difference between revisions of "Alternative:Calzone"
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| − | + | | [[Cuisine of Italy|Italian cuisine]] | |
{{recipesummary|Pizza recipes|4 or 5|45 minutes|2|Image=[[Image:20000227--calzone.jpg|300px]]}} | {{recipesummary|Pizza recipes|4 or 5|45 minutes|2|Image=[[Image:20000227--calzone.jpg|300px]]}} | ||
'''Calzone''' is a popular Italian form of pizza. The word means ''sock'' because the resulting pizza looks similar to a sock. | '''Calzone''' is a popular Italian form of pizza. The word means ''sock'' because the resulting pizza looks similar to a sock. | ||
| Line 5: | Line 5: | ||
==Ingredients== | ==Ingredients== | ||
| − | * 1 [[ | + | * 1 [[Cup|cup]] (240 mL) [[Ricotta|ricotta cheese]] |
| − | * 1 cup (240 mL) shredded [[ | + | * 1 cup (240 mL) shredded [[Mozzarella Cheese|mozzarella cheese]] |
| − | * 4 ounces (115 g) any topping (such as [[ | + | * 4 ounces (115 g) any topping (such as [[Ham|ham]], [[Bacon|bacon]], [[Salami|salami]], [[Pepperoni|pepperoni]], and/or [[Sausage|sausage]]) (optional) |
| − | * 2 [[ | + | * 2 [[Teaspoon|teaspoons]] (10 mL) [[Oregano|oregano]] |
* 1 package pizza dough (store-bought) | * 1 package pizza dough (store-bought) | ||
==Procedure== | ==Procedure== | ||
| − | # Preheat [[ | + | # Preheat [[Oven|oven]] to [[Oven temperatures|400°F]] (200°C). |
# Combine first 4 (or 3) ingredients. | # Combine first 4 (or 3) ingredients. | ||
# Roll the pizza dough between 2 pieces of waxed paper. | # Roll the pizza dough between 2 pieces of waxed paper. | ||
| Line 20: | Line 20: | ||
# Fold the dough over. | # Fold the dough over. | ||
# Seal edges by pressing with a fork. | # Seal edges by pressing with a fork. | ||
| − | # [[ | + | # [[Baking|Bake]] until golden brown, about 10 or 12 minutes. |
| − | # Serve with [[ | + | # Serve with [[Marinara Sauce|marinara sauce]]. |
{{Wikipedia|Calzone}} | {{Wikipedia|Calzone}} | ||
| − | + | ||
| − | [[Category:Italian | + | [[Category:Italian cuisine]] |
| − | [[Category:Cheese | + | |
| − | [[Category:Pizza | + | [[Category:Cheese Recipes]] |
| + | [[Category:Pizza Recipes]] | ||
[[Category:Recipes_with_metric_units|{{PAGENAME}}]] | [[Category:Recipes_with_metric_units|{{PAGENAME}}]] | ||
Latest revision as of 18:14, 9 May 2012
| Italian cuisine
| Alternative:Calzone | |
|---|---|
 |
|
| Category: | Pizza recipes |
| Servings: | 4 or 5 |
| Time: | 45 minutes |
| Difficulty: |  |
Calzone is a popular Italian form of pizza. The word means sock because the resulting pizza looks similar to a sock.
Ingredients
- 1 cup (240 mL) ricotta cheese
- 1 cup (240 mL) shredded mozzarella cheese
- 4 ounces (115 g) any topping (such as ham, bacon, salami, pepperoni, and/or sausage) (optional)
- 2 teaspoons (10 mL) oregano
- 1 package pizza dough (store-bought)
Procedure
- Preheat oven to 400°F (200°C).
- Combine first 4 (or 3) ingredients.
- Roll the pizza dough between 2 pieces of waxed paper.
- Spoon the cheese mixture into the center.
- Moisten edges of dough slightly.
- Fold the dough over.
- Seal edges by pressing with a fork.
- Bake until golden brown, about 10 or 12 minutes.
- Serve with marinara sauce.
