Difference between revisions of "Salsa Verde I"
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== Description == | == Description == | ||
Green chile sauce | Green chile sauce | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
* Source: My old recipes | * Source: My old recipes | ||
* Makes about 2 cups | * Makes about 2 cups | ||
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# Freezer storage: 8 months. | # Freezer storage: 8 months. | ||
| − | [[Category: | + | ==References== |
| − | [[Category: | + | <references/> |
| + | [[Category:North American cuisine]] | ||
| + | |||
| + | [[Category:Broth Recipes]] | ||
[[Category:Chile pepper Recipes]] | [[Category:Chile pepper Recipes]] | ||
[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
Latest revision as of 15:26, 9 May 2012
Description
Green chile sauce From "Catsrecipes Y-Group"[1]
- Source: My old recipes
- Makes about 2 cups
Ingredients
- 1 tbsp lard, butter or bacon drippings
- ½ cup chopped onions
- 2 tbsp flour
- 2 cups canned stewed tomatoes or 1½ cups chicken broth
- 1 cup chopped green chiles, or more
- 1 garlic clove, crushed
- ¾ tsp salt
- dash ground cumin (optional)
Description
- Melt lard in pan over medium heat.
- Saute chopped onion in lard.
- Add flour and mix well.
- Add stewed tomatoes or chicken broth, chopped chiles, garlic and seasonings.
- Simmer for 20 minutes.
- Serve as desired.
- Freezer storage: 8 months.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
