Difference between revisions of "Russian Truffles"

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m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes")
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[[Category:Romanian cuisine]]
 
[[Category:Romanian cuisine]]
[[Category:Dessert recipes]]
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[[Category:Dessert Recipes]]
 
[[Category:Chocolate Recipes]]
 
[[Category:Chocolate Recipes]]
 
[[Category:Almond Recipes]]
 
[[Category:Almond Recipes]]
 
[[Category:Rum Recipes]]
 
[[Category:Rum Recipes]]
 
[[Category:Egg yolk Recipes]]
 
[[Category:Egg yolk Recipes]]

Revision as of 15:24, 9 May 2012

Description

In Romanian: Trufe rusesti

Ingredients

Directions

  1. Cream the sugar, butter and raw yolk.
  2. Add rum, hard boiled yolks, mixing continuously, then add almonds.
  3. Keep refrigerated for ½ hour.
  4. Then with wet hands, shape into balls which you then roll in grated chocolate and place in paper molds.
  5. Keep refrigerated.