Difference between revisions of "Hearty Beef Vegetable Soup"
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| − | + | | [[Soups|Soups]] | |
This is one of my favorites that my mom used to make for me. | This is one of my favorites that my mom used to make for me. | ||
==Ingredients== | ==Ingredients== | ||
| − | *1 pound [[ | + | *1 pound [[Beef|beef]] round steak, cut into ¾-inch cubes |
| − | *1 tablespoon [[ | + | *1 tablespoon [[Margarine|margarine]] |
| − | *½ cup chopped [[ | + | *½ cup chopped [[Onion|onion]] |
| − | *2 (13¾-ounce) cans [[ | + | *2 (13¾-ounce) cans [[Broth|beef broth]] |
| − | *4 cups [[ | + | *4 cups [[Water|water]] |
| − | *½ cup sliced [[ | + | *½ cup sliced [[Celery|celery]] |
| − | *2 teaspoons dried [[ | + | *2 teaspoons dried [[Basil|basil leaves]] |
| − | *1 (14½-ounce) can stewed [[ | + | *1 (14½-ounce) can stewed [[Tomato|tomatoes]] |
| − | *2 cups sliced [[ | + | *2 cups sliced [[Carrot|carrots]] |
| − | *2 cups bow tie [[ | + | *2 cups bow tie [[Pasta|noodles]] |
| − | *2 cups torn fresh [[ | + | *2 cups torn fresh [[Spinach|spinach leaves]] |
==Procedure== | ==Procedure== | ||
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* For a hearty stew, remove 1 cup broth from soup; stir in 3 tablespoons flour until smooth. Return to soup mixture; cook and stir until thickened. | * For a hearty stew, remove 1 cup broth from soup; stir in 3 tablespoons flour until smooth. Return to soup mixture; cook and stir until thickened. | ||
| − | [[Category:Soup | + | [[Category:Soup Recipes|{{PAGENAME}}]] |
Latest revision as of 14:10, 9 May 2012
| Soups
This is one of my favorites that my mom used to make for me.
Ingredients
- 1 pound beef round steak, cut into ¾-inch cubes
- 1 tablespoon margarine
- ½ cup chopped onion
- 2 (13¾-ounce) cans beef broth
- 4 cups water
- ½ cup sliced celery
- 2 teaspoons dried basil leaves
- 1 (14½-ounce) can stewed tomatoes
- 2 cups sliced carrots
- 2 cups bow tie noodles
- 2 cups torn fresh spinach leaves
Procedure
- In a 4-quart saucepan, over medium-high heat, brown beef in margarine.
- Add onion; cook until tender.
- Stir in beef broth, water, celery, and basil; bring to a boil.
- Cover; reduce heat and simmer 1 hour.
- Add tomatoes, carrots, noodles; bring to a boil.
- Reduce heat and simmer, uncovered, 25 minutes.
- Stir in spinach; cook 5 minutes more.
Makes 10 cups.
Notes, tips and variations
- For a hearty stew, remove 1 cup broth from soup; stir in 3 tablespoons flour until smooth. Return to soup mixture; cook and stir until thickened.
