Difference between revisions of "Coconut Ice Cream"
RealRecipes (talk | contribs) m (Text replace - "Category:American Chinese Recipes" to "Category:Chinese American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Chinese ([^cC])(.*)\]\]" to "Category:Chinese cuisine Category:$1$2 Recipes") |
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[[Category:American Chinese Desserts]] | [[Category:American Chinese Desserts]] | ||
| − | [[Category:Chinese American cuisine]] | + | [[Category:Chinese cuisine]] |
| + | [[Category:American cuisine Recipes]] | ||
[[Category:Coconut Recipes]] | [[Category:Coconut Recipes]] | ||
[[Category:Coconut milk Recipes]] | [[Category:Coconut milk Recipes]] | ||
[[Category:Ice cream Recipes]] | [[Category:Ice cream Recipes]] | ||
[[Category:No-bake dessert Recipes]] | [[Category:No-bake dessert Recipes]] | ||
Revision as of 12:19, 9 May 2012
Description
Ingredients
- 4 cups unsweetened coconut milk
- 1/2 cup Superfine sugar or granulated sugar, or to taste
- 1/4 teaspoon coconut extract, optional
- 1 1/4 cups unsweetened coconut flakes
- 1/4 cup toasted coconut, optional
Directions
- Combine the coconut milk and Sugar, stirring to dissolve the Sugar.
- Stir in the extract and the coconut flakes.
- Chill in the freezer, stirring occasionally until hardened, or prepare in an ice cream maker according to the manufacturer's directions.
