Difference between revisions of "Militon"

From Recidemia
Jump to: navigation, search
m (Text replace - "Category:Recipes that need photos" to "")
m (Text replace - "\[\[Category:Haitian ([^cC])(.*)\]\]" to "Category:Haitian cuisine Category:$1$2 Recipes")
Line 7: Line 7:
 
# Serve whole, diced, coarsely grated or even cut into match sticks.
 
# Serve whole, diced, coarsely grated or even cut into match sticks.
  
[[Category:Haitian Vegetarian]]
+
[[Category:Haitian cuisine]]
 +
[[Category:Vegetarian Recipes]]
 
[[Category:Chayote Recipes]]
 
[[Category:Chayote Recipes]]

Revision as of 11:52, 9 May 2012

Ingredients

Directions

  1. A 1 lb militon takes about an hour to cook in boiling salted water.
  2. Serve whole, diced, coarsely grated or even cut into match sticks.