Difference between revisions of "Peruvian Sandwiches"
RealRecipes (talk | contribs) m (Text replace - "Category:Snack Recipes" to "Category:Appetizer Recipes") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Peruvian ([^cC])(.*)\]\]" to "Category:Peruvian cuisine Category:$1$2 Recipes") |
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[[Category:Mayonnaise Recipes]] | [[Category:Mayonnaise Recipes]] | ||
[[Category:Pea Recipes]] | [[Category:Pea Recipes]] | ||
| − | [[Category:Peruvian Snacks]] | + | [[Category:Peruvian cuisine]] |
| + | [[Category:Snacks Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:Appetizer Recipes]] | [[Category:Appetizer Recipes]] | ||
[[Category:Tuna Recipes]] | [[Category:Tuna Recipes]] | ||
Revision as of 11:37, 9 May 2012
Description
File:1288813610.jpg
Peruvian Sandwiches
Ingredients
- 12 x Yukon gold potatoes
- coarse salt to taste
- 1 can oil-packed Italian Tuna
- 1/2 cup fresh peas
- 1 tbl minced jalapeno pepper
- 1 cup cherry tomatoes halved
- 1 x celery stalk chopped
- 1/4 cup Mayonnaise
- 2 tsp fresh lemon juice
- Freshly-ground black pepper to taste
- 3 lrg eggs
- 2 tbl olive oil
- 1/3 cup cilantro sprigs
Directions
- Place potatoes in a pot of salted water.
- Boil, and simmer 30 to 40 minutes.
- Combine Tuna, Peas, jalapeno, tomatoes, celery, Mayonnaise, and lemon juice.
- Season with salt and pepper.
- Drain and peel potatoes.
- Transfer potatoes to a food mill placed over a medium pot; mill the potatoes.
- Mash the potatoes.
- Add the eggs.
- Season with salt and pepper, stir to combine.
- Heat olive oil in a skillet over medium heat.
- Cook Potato patties 3 to 4 minutes.
- Mound Tuna mixture on each of three Potato patties.
- Top with cilantro.
