Difference between revisions of "Poached Pears"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Fijian ([^cC])(.*)\]\]" to "Category:Fijian cuisine Category:$1$2 Recipes") |
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# Serve warm with the sauce spooned over the [[Pear]]s or allow to cool and chill in the sauce until ready to serve. | # Serve warm with the sauce spooned over the [[Pear]]s or allow to cool and chill in the sauce until ready to serve. | ||
| − | [[Category:Fijian Desserts]] | + | [[Category:Fijian cuisine]] |
| + | [[Category:Desserts Recipes]] | ||
[[Category:Cider Recipes]] | [[Category:Cider Recipes]] | ||
[[Category:Pear Recipes]] | [[Category:Pear Recipes]] | ||
[[Category:Red hots Recipes]] | [[Category:Red hots Recipes]] | ||
Revision as of 11:02, 9 May 2012
Description
Ingredients
- 1 cup red-hot cinnamon candies
- 3 cups apple cider
- 4 large pears, peeled
Directions
- In a large saucepan, melt the cinnamon candies in the apple cider over medium heat.
- Add the Pears and spoon the sauce over them, coating completely.
- Cover and cook for 25 to 30 minutes or until tender, turning occasionally and basting with the sauce.
- Serve warm with the sauce spooned over the Pears or allow to cool and chill in the sauce until ready to serve.
