Difference between revisions of "Chicken Gravy"
RealRecipes (talk | contribs) m (Text replace - "Category:Liberian Recipes" to "Category:Libyan cuisine") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Liberian ([^cC])(.*)\]\]" to "Category:Liberian cuisine Category:$1$2 Recipes") |
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[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
| − | [[Category:Liberian Meat Dishes]] | + | [[Category:Liberian cuisine]] |
| + | [[Category:Meat Dishes Recipes]] | ||
[[Category:Libyan cuisine]] | [[Category:Libyan cuisine]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
Revision as of 10:54, 9 May 2012
Description
Ingredients
- 1-3 lbs. Chicken
1 cup cooking oil
- 2 onions
- 2 bullion cubes
- 3 teaspoons tomato paste
- Seasoned salt, poultry seasoning, pepper, black pepper
Directions
- Cut up Chicken and season to taste.
- Let sit for 20 minutes. Heat oil and fry Chicken until golden brown.
- Combine pepper, sliced onions and one teaspoon salt and blend.
- Using oil in which Chicken was fried, brown flour, and then add pepper mixture, cubes and tomato paste.
- Stir constantly for 6 minutes.
- Add pieces of Chicken add a little water and simmer until most of the water has dried.
- Serve with hot rice or check rice.
