Difference between revisions of "Tostones"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Puerto Rican ([^cC])(.*)\]\]" to "Category:Puerto Rican cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Venezuelan ([^cC])(.*)\]\]" to "Category:Venezuelan cuisine Category:$1$2 Recipes") |
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# Stir and pour over the [[plantain]]s. Serve immediately. | # Stir and pour over the [[plantain]]s. Serve immediately. | ||
| − | [[Category:Venezuelan Vegetarian]] | + | [[Category:Venezuelan cuisine]] |
| − | [[Category:Venezuelan Snacks]] | + | [[Category:Vegetarian Recipes]] |
| + | [[Category:Venezuelan cuisine]] | ||
| + | [[Category:Snacks Recipes]] | ||
[[Category:Dominican cuisine]] | [[Category:Dominican cuisine]] | ||
[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
Revision as of 10:33, 9 May 2012
File:Tostones-5732.jpg
Tostones
Description
Tostones are plantain chips.
Ingredients
Directions
- Peel the plantains and cut into 1 inch thick slices.
- In a deep frying pan heat the oil and fry the plantains till golden brown.
- Flatten the plantains using the bottom of a flat-bottomed glass bottle.
- Fry the plantains again for 30 seconds on each side.
- Mix the water, a pinch of salt and the mashed garlic.
- Stir and pour over the plantains. Serve immediately.
