Difference between revisions of "Kokis"
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# Repeat the process until all the batter is used. | # Repeat the process until all the batter is used. | ||
| − | [[Category:Sri Lankan Vegetarian]] | + | [[Category:Sri Lankan cuisine]] |
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| + | [[Category:Sri Lankan cuisine]] | ||
| + | [[Category:Appetizers Recipes]] | ||
[[Category:Coconut milk Recipes]] | [[Category:Coconut milk Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Rice flour Recipes]] | [[Category:Rice flour Recipes]] | ||
Revision as of 10:27, 9 May 2012
Description
Sri Lankan deep-fried rice flour egg
Ingredients
- 1 egg
- 250 g rice flour
- ½ tsp turmeric
- ¼ tsp salt
- 1 lt oil
- coconut milk
Directions
- Beat the egg.
- Sieve flour into a bowl and add the egg, turmeric, salt and sufficient coconut milk to make a thick batter.
- Heat the oil and when bubbling hold the kokis mould in the oil until the mould is hot.
- Carefully dip the mould into the batter, taking care not to submerge it completely.
- Remove toothpick.
- Repeat the process until all the batter is used.
