Difference between revisions of "Raisin Pudding Pie"

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m (Text replace - "\[\[Category:Portuguese ([^cC])(.*)\]\]" to "Category:Portuguese cuisine Category:$1$2 Recipes")
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# Chill for 3 hours.
 
# Chill for 3 hours.
  
[[Category:Portuguese Desserts]]
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[[Category:Portuguese cuisine]]
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[[Category:Desserts Recipes]]
 
[[Category:No-bake dessert Recipes]]
 
[[Category:No-bake dessert Recipes]]
 
[[Category:Vegan recipes]]
 
[[Category:Vegan recipes]]
 
[[Category:Instant pudding Recipes]]
 
[[Category:Instant pudding Recipes]]
 
[[Category:Raisin Recipes]]
 
[[Category:Raisin Recipes]]

Revision as of 18:47, 8 May 2012

Description

This recipe taken from www.Portuguese-recipes.com

Ingredients

Directions

  1. Pour boiling water over the raisins to cover.
  2. Let them stand for 5 minutes.
  3. Then drain well.
  4. Prepare pie filling mix by using 2 cups of milk.
  5. Chill thoroughly.
  6. Fold in Cool Whip, lemon juice, cinnamon, and the raisins.
  7. Spoon into pie shell.
  8. Chill for 3 hours.