Difference between revisions of "Swedish Beef Roast"
RealRecipes (talk | contribs) m (Text replace - "Category:Swedish Recipes" to "Category:Swedish cuisine") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Swedish ([^cC])(.*)\]\]" to "Category:Swedish cuisine Category:$1$2 Recipes") |
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[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
| − | [[Category:Swedish Meat Dishes]] | + | [[Category:Swedish cuisine]] |
| + | [[Category:Meat Dishes Recipes]] | ||
[[Category:Swedish cuisine]] | [[Category:Swedish cuisine]] | ||
[[Category:Whiskey Recipes]] | [[Category:Whiskey Recipes]] | ||
Revision as of 18:45, 8 May 2012
Description
File:432393033.jpg
Swedish Beef Roast
Ingredients
- 1 tablespoon butter
- 5 lbs boneless Beef chuck roast or rump roast
- 4 Anchovies, chopped
- 1 Onion, minced
- 2 teaspoons salt
- 1 bay leaf
- 15 peppercorns
- 1 tablespoon brown sugar
- 1 tablespoon vinegar
- 1 tablespoon whiskey
- 1 cup water
Directions
- Melt butter in a kettle.
- Add Beef roast and brown well on all sides.
- Add Anchovies, Onion, salt, bay leaf, peppercorns, Sugar vinegar, whiskey and water.
- Cover tightly and cook 2-1/2 hours .
- Serve roast with the pan juice.
