Difference between revisions of "Sut Kozhe"

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m (Text replace - "Category:Recipes that need photos" to "")
m (Text replace - "\[\[Category:Kazakh ([^cC])(.*)\]\]" to "Category:Kazakh cuisine Category:$1$2 Recipes")
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# Before the end of boiling [[salt]] and [[granulated sugar|sugar]] are added; before serving the table [[butter]] is put in the soup.
 
# Before the end of boiling [[salt]] and [[granulated sugar|sugar]] are added; before serving the table [[butter]] is put in the soup.
  
[[Category:Kazakh Vegetarian]]
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[[Category:Kazakh cuisine]]
[[Category:Kazakh Soups]]
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[[Category:Vegetarian Recipes]]
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[[Category:Kazakh cuisine]]
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[[Category:Soups Recipes]]
 
[[Category:Millet Recipes]]
 
[[Category:Millet Recipes]]
 
[[Category:Milk and cream Recipes]]
 
[[Category:Milk and cream Recipes]]

Revision as of 18:34, 8 May 2012

Description

Milk soup with millet

Ingredients

Directions

  1. Washed millet is put in boiling salted milk and boiled during 1 – 2 minutes; then the fire is lessened and boiling continued for 15 – 20 minutes.
  2. Before the end of boiling salt and sugar are added; before serving the table butter is put in the soup.