Difference between revisions of "Chop Steak"
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3. Add [[salt]] and [[pepper|black peppers]] as needed. | 3. Add [[salt]] and [[pepper|black peppers]] as needed. | ||
| − | [[Category:Guamanian Meat Dishes]] | + | [[Category:Guamanian cuisine]] |
| − | [[Category:Guamanian Recipes]] | + | [[Category:Meat Dishes Recipes]] |
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| + | [[Category:Recipes Recipes]] | ||
[[Category:Beef steak Recipes]] | [[Category:Beef steak Recipes]] | ||
Revision as of 18:08, 8 May 2012
Description
Ingredients
- 3 lb. round Steak, sliced into short thin strips
- 2 large onions, sliced
- 2 gloves garlic, chopped fine or crushed
- 2 large bell pepper, cut in strips
- 3 large carrots, cut in strips
- 2 T cooking oil
- 1/4 cup soy sauce
- 1 cup water
Directions
1. Sauté onions and garlic in hot oil until brown.
2. Add Steak and cook until tender then add other ingredients.
3. Add salt and black peppers as needed.
