Difference between revisions of "Meat and Taters"
RealRecipes (talk | contribs) m (Text replace - "Category:Pork chop Recipes" to "Category:Meat Recipes Category:Pork Recipes") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Polish ([^cC])(.*)\]\]" to "Category:Polish cuisines Category:$1$2 Recipes") |
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# Cover with tinfoil and bake 350°F for an hour or until meat is desired doneness (also great with baby [[carrot]]s added in). | # Cover with tinfoil and bake 350°F for an hour or until meat is desired doneness (also great with baby [[carrot]]s added in). | ||
| − | [[Category:Polish Meat Dishes]] | + | [[Category:Polish cuisines]] |
| + | [[Category:Meat Dishes Recipes]] | ||
[[Category:Beef steak Recipes]] | [[Category:Beef steak Recipes]] | ||
[[Category:Beef round Recipes]] | [[Category:Beef round Recipes]] | ||
Revision as of 17:43, 8 May 2012
File:Meat and taters.jpg
Meat and Taters
Ingredients
- 4 – 6 baking potatoes, sliced ¼ inch thick
- 1 onion, thickly sliced
- 1 round steak or 4 – 6 pork chops
- seasoning mix
- butter or margarine
- water
Directions
- In baking dish layer potatoes to cover bottom.
- Pop rings out of onions and layer on top of potato slices.
- Place meat on top of onion rings.
- Sprinkle with favorite spices.
- Place small pieces of butter on top of meat and potatoes.
- Place a small amount of water in bottom of dish (to keep potatoes from burning).
- Cover with tinfoil and bake 350°F for an hour or until meat is desired doneness (also great with baby carrots added in).
