Difference between revisions of "Fresh Steamed Fish"
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RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Ugandan ([^cC])(.*)\]\]" to "Category:Ugandan cuisine Category:$1$2 Recipes") |
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# Place fish in the center of [[tomato]] mixture. Cover and simmer for about 25 minutes or until fish is tender and flaky. | # Place fish in the center of [[tomato]] mixture. Cover and simmer for about 25 minutes or until fish is tender and flaky. | ||
| − | [[Category:Ugandan Meat Dishes]] | + | [[Category:Ugandan cuisine]] |
| + | [[Category:Meat Dishes Recipes]] | ||
[[Category:Orange roughy Recipes]] | [[Category:Orange roughy Recipes]] | ||
[[Category:Red snapper Recipes]] | [[Category:Red snapper Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
Revision as of 17:37, 8 May 2012
Description
In Africa, this dish is made with a whole fish, with or without the head. This recipe works well with red snapper or orange roughy.
- Serves 4 to 6.
Ingredients
- ¼ cup vegetable oil
- 2 medium onions, peeled and chopped
- 1 clove garlic, peeled and chopped
- 3 medium tomatoes, chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 pounds fish fillets
