Difference between revisions of "Parisian Chocolate Mousse"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:French ([^cC])(.*)\]\]" to "Category:French cuisine Category:$1$2 Recipes") |
||
| Line 22: | Line 22: | ||
__NOEDITSECTION__ | __NOEDITSECTION__ | ||
| − | [[Category:French Desserts]] | + | [[Category:French cuisine]] |
| + | [[Category:Desserts Recipes]] | ||
[[Category:Chocolate Recipes]] | [[Category:Chocolate Recipes]] | ||
[[Category:Mousse Recipes]] | [[Category:Mousse Recipes]] | ||
[[Category:Coffee Recipes]] | [[Category:Coffee Recipes]] | ||
[[Category:Vanilla Recipes]] | [[Category:Vanilla Recipes]] | ||
Revision as of 17:29, 8 May 2012
Jersey Fresh Recipes, public domain government resource, recipe contributed by Marilyn Godwin—original source of recipe
- Serves: 8
Ingredients
- 8 ounces sweet cooking chocolate
- 5 eggs, separated
- ¼ cup strong coffee
- 1 tsp vanilla
- whipped cream to decorate
Directions
- Melt chocolate in double boiler, add coffee, stir occasionally.
- Cool.
- Beat in egg yolks one at a time, beating well after each addition.
- Stir in vanilla.
- Beat egg whites until stiff but not dry.
- Fold egg whites into chocolate mixture.
- Pile into soufflé dishes and decorate with whipped cream just before serving.
- Chill at least 8 hours before serving.
