Difference between revisions of "Shrikand"
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# Garnish with dry fruits(chopped). | # Garnish with dry fruits(chopped). | ||
| − | [[Category:Indian Desserts]] | + | [[Category:Indian cuisine]] |
| + | [[Category:Desserts Recipes]] | ||
[[Category:No-bake dessert Recipes]] | [[Category:No-bake dessert Recipes]] | ||
[[Category:Saffron Recipes]] | [[Category:Saffron Recipes]] | ||
[[Category:Yogurt Recipes]] | [[Category:Yogurt Recipes]] | ||
Revision as of 17:11, 8 May 2012
File:Shrikand.jpg
Shrikand
Ingredients
Directions
- Put desired quantity of plain Greek style yogurt in muslin cloth and allow to hang for 5-6 hours.
- Press to make sure excess water is drained off.
- Pour this dry yogurt(chakka) in a bowl.
- Add the same almost the same quantity of sugar.
- Mix it to form a homogeneous smooth mixture.
- Add cardamon, nutmeg and saffron.
- Garnish with dry fruits(chopped).
