Difference between revisions of "Chicken Curry I"
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| − | [[Category:French Guianese Recipes]] | + | [[Category:French cuisine]] |
| − | [[Category:French Guianese Meat Dishes]] | + | [[Category:Guianese Recipes Recipes]] |
| + | [[Category:French cuisine]] | ||
| + | [[Category:Guianese Meat Dishes Recipes]] | ||
[[Category:Curry Recipes]] | [[Category:Curry Recipes]] | ||
[[Category:Curry Recipes]] | [[Category:Curry Recipes]] | ||
Revision as of 16:58, 8 May 2012
Description
Ingredients
- 1 small Chicken
- 1 Onion
- 1 tomato
- 2 cloves garlic
- 1 tsp. ground cumin (jeera)
- 2 Tbsp. oil
- 2 1/2 cups water
- 2 Tbsp. curry powder
- 3 potatoes
Directions
- Peel and cut potatoes. Cut Chicken into pieces and wash. Cut onions and garlic and grind together. Place Onion, garlic, cumin, and curry powder in a small bowl and then add 1/4 cup of water and mix to make a curry paste.
- Add oil to a pot and heat, and then add curry paste and stir frequently and let it fry for 5 minutes. Add Chicken to the pot and fry for another 5 minutes.
- Add potatoes to Chicken. Add water.
- Add tomatoes if necessary. Simmer for 15 minutes or until potatoes are tender. This dish can be served with roti or rice.
