Difference between revisions of "Botersaus"
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# Stir and add [[salt]] to taste. | # Stir and add [[salt]] to taste. | ||
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[[Category:Fish stock and broth Recipes]] | [[Category:Fish stock and broth Recipes]] | ||
[[Category:Potato starch Recipes]] | [[Category:Potato starch Recipes]] | ||
Revision as of 16:23, 8 May 2012
Description
A simple sauce that works best with fish dishes.
Ingredients
- ½ liter water or fish stock
- 15 g potato flour or cornflour
- 50 g butter
- pinch of salt
Directions
- Mix the potato or cornflour with a little cold water to make a paste.
- Bring the water or fish stock to the boil and bind it with the potato flour paste.
- Leave to boil for a short while and take off the heat.
- Add the cubed butter.
- Stir and add salt to taste.
