Difference between revisions of "Malia's Corn Pudding"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Malian ([^cC])(.*)\]\]" to "Category:Malian cuisine Category:$1$2 Recipes") |
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# Bake at 350 °F for 50 minutes or until knife comes out clean. | # Bake at 350 °F for 50 minutes or until knife comes out clean. | ||
| − | [[Category:Malian Desserts]] | + | [[Category:Malian cuisine]] |
| + | [[Category:Desserts Recipes]] | ||
[[Category:Evaporated milk Recipes]] | [[Category:Evaporated milk Recipes]] | ||
[[Category:Corn Recipes]] | [[Category:Corn Recipes]] | ||
Revision as of 16:15, 8 May 2012
Description
Ingredients
- 3 tbl Melted butter
- 3 lrg Island eggs, beaten
- 3 tbl flour
- 2 tbl Sugar
- 1 can (16 oz) creamed corn
- 1 can (12 oz) whole kernel corn
- 8 oz evaporated milk
Directions
- Combine all ingredients and pour into a buttered 1½ quart casserole.
- Bake at 350 °F for 50 minutes or until knife comes out clean.
