Difference between revisions of "PECAN TARTS"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
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# Mixture is enough for 24 small tarts. | # Mixture is enough for 24 small tarts. | ||
| − | [[Category:Guatemalan Recipes]] | + | [[Category:Guatemalan cuisine]] |
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| + | [[Category:Snacks Recipes]] | ||
[[Category:Cream cheese Recipes]] | [[Category:Cream cheese Recipes]] | ||
[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
Revision as of 15:38, 8 May 2012
Description
Ingredients
- GROUP A:
- 1 stick butter
- 3 oz. cream cheese
- 1 c. flour
- GROUP B:
- 3 tbsp. melted butter
- 3 eggs
- 2 1/4 c. brown sugar
- 4 tsp. Karo syrup or honey
- 1 c. chopped pecans
- powdered sugar
Directions
- Preheat oven to 350 degrees.
- CRUST :::
- Mix ingredients in Group A well and divide mixture into small balls.
- With fingers, press into small muffin pans to cover entire interior of each.
- FILLING :::
- Mix and beat together ingredients in Group B using only 3 parts of the chopped pecans.
- Add remaining pecans to bottom of each pan.
- Pour mixture of Group B into each pan and bake for 30 to 35 minutes.
- Remove from oven and let stand until cool.
- Sprinkle with powdered sugar.
- Mixture is enough for 24 small tarts.
