Difference between revisions of "Pho I"

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==References==
 
==References==
 
<references/>  
 
<references/>  
[[Category:Vietnamese Soups]]  
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[[Category:Vietnamese cuisine]]
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[[Category:Soups Recipes]]  
 
[[Category:Basil Recipes]]  
 
[[Category:Basil Recipes]]  
 
[[Category:Oxtail Recipes]]  
 
[[Category:Oxtail Recipes]]  
 
[[Category:Mung bean sprout Recipes]]  
 
[[Category:Mung bean sprout Recipes]]  
[[Category:Vietnamese noodle Recipes]]  
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[[Category:Vietnamese cuisine]]
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[[Category:noodle Recipes Recipes]]  
 
[[Category:Rice noodle Recipes]]  
 
[[Category:Rice noodle Recipes]]  
 
[[Category:Lime Recipes]]
 
[[Category:Lime Recipes]]

Revision as of 15:37, 8 May 2012

Description

Pho is a Vietnamese soup called also Vietnamese Beef and Rice-Noodle Soup.

Vietnamese Beef & Rice-Noodle Soup

Ingredients

Broth

Sauce

Garnish

Directions

  1. Boil the oxtails with water, skim the scum from the surface.
  2. Prepare ginger and onion and char them.
  3. Mix the ingredients and boil them.
  4. Serve the soup with platters and garnish.


References