Difference between revisions of "Pho Chay"

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[[Category:Vietnamese noodle Recipes]]
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[[Category:Vietnamese cuisine]]
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[[Category:noodle Recipes Recipes]]
 
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[[Category:Seitan Recipes]]
[[Category:Vietnamese Soups]]
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[[Category:Vietnamese cuisine]]
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[[Category:Soups Recipes]]

Revision as of 15:37, 8 May 2012

Description

Pho Chay is a vegetable pho soup, that can be served hot.

Ingredients

Directions

  1. Soak the kombu and mushrooms for 3 hours in water.
  2. Add tea infuser, ginger and onions to the broth.
  3. Prepare the vegetables.
  4. Add soy sauce and seitan.