Difference between revisions of "Colombo curry paste"
RealRecipes (talk | contribs) m (Text replace - "]] ==References== <references/>" to "]]") |
RealRecipes (talk | contribs) m (Text replace - "]] ==References== <references/> " to "") |
||
| Line 24: | Line 24: | ||
[[Category:Curry Recipes]] | [[Category:Curry Recipes]] | ||
[[Category:Martiniquais Recipes]] | [[Category:Martiniquais Recipes]] | ||
| − | [[Category:Martiniquais Salads | + | [[Category:Martiniquais Salads[[Category:Turmeric Recipes]] |
| − | |||
| − | |||
| − | |||
| − | [[Category:Turmeric Recipes]] | ||
Revision as of 16:39, 6 May 2012
Description
Ingredients
- 1 ½ tb turmeric
- 1 ½ tb coriander seeds
- 1 ½ tb black mustard seeds
- 1 ½ tb black peppercorns
- 1 ½ tb cumin seeds
- 3 garlic cloves peeled and grated
- 2 Fresh habenero chilies OR
- 4 Red jalape¤o peppers seeds and stems removed minced
Directions
- Grind together the first 5 ingredients into a coarse powder.
- Add this powder to the garlic, ginger, and chilies, mix well, and allow to sit for at least 1 hour to blend the flavors.
References
[[Category:Martiniquais Salads
