Difference between revisions of "Blue Cheese Buttermilk Dressing"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Cover and chill for 30 minutes before serving. | # Cover and chill for 30 minutes before serving. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Salad dressing Recipes]] | [[Category:Salad dressing Recipes]] | ||
[[Category:Mayonnaise Recipes]] | [[Category:Mayonnaise Recipes]] | ||
[[Category:Buttermilk Recipes]] | [[Category:Buttermilk Recipes]] | ||
[[Category:Blue cheese Recipes]] | [[Category:Blue cheese Recipes]] | ||
Revision as of 10:46, 5 May 2012
Description
Contributed by Catsrecipes Y-Group
Ingredients
- 1 cup mayonnaise
- 2 tablespoons buttermilk
- 1 tablespoon crumbled blue cheese
- ⅛ teaspoon coarse ground black pepper
- ⅛ teaspoon onion powder
- ⅛ teaspoon garlic powder
Directions
- Mix all ingredients together by hand in a small bowl until smooth.
- Cover and chill for 30 minutes before serving.
