Difference between revisions of "Potato Chicken Fiesta"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
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== Description == | == Description == | ||
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hoyt Estate in Allen, Texas in 1989. | This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hoyt Estate in Allen, Texas in 1989. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
Revision as of 10:40, 5 May 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hoyt Estate in Allen, Texas in 1989. From "Catsrecipes Y-Group"[1]
Ingredients
- 1 box scalloped potatoes
- 2 cups water boiled
- ¾ cup milk
- 5 ounces chunky salsa
- 8 ounces boneless skinless chicken cooked and cubed
- 2 ounces cheddar cheese shredded
Directions
- Preheat oven to 400°F.
- Spray casserole dish with cooking spray then set aside.
- In a mixing bowl combine potatoes, sauce mix and boiled water then mix well.
- Add milk, salsa and chicken then spread mixture into prepared dish.
- Sprinkle cheese over top then bake for 50 minutes let stand 5 minutes before serving.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
