Difference between revisions of "Crispy Onion Chicken"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
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== Description == | == Description == | ||
From Menu and Recipes Week 7/1/07 | From Menu and Recipes Week 7/1/07 | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
Revision as of 10:32, 5 May 2012
Description
From Menu and Recipes Week 7/1/07 From "Catsrecipes Y-Group"[1]
Ingredients
- ½ cup butter or margarine, melted
- 1 tbsp Worcestershire sauce
- 1 tsp ground mustard
- ½ tsp garlic salt
- ¼ tsp pepper
- 4 boneless chicken breast halves
- 1 can French fried onions
Directions
- In a shallow bowl combine the butter, Worcestershire sauce, mustard, garlic salt and pepper.
- Dip chicken in the butter mixture, then coat with onions.
- Place in a greased 9x13 baking dish.
- Top with any remaining onions; drizzle with any remaining butter mixture.
- Bake uncovered at 350°F for 30 – 35 minutes or until chicken is done.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
