Difference between revisions of "Frigolini Fritti"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Category:Italian Desserts" to "Category:Italian cuisine ategory:Dessert recipes") |
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| − | [[Category:Italian | + | [[Category:Italian cuisine]] |
| + | [[ategory:Dessert recipes]] | ||
[[Category:Strawberry Recipes]] | [[Category:Strawberry Recipes]] | ||
[[Category:Liqueur Recipes]] | [[Category:Liqueur Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Brandy Recipes]] | [[Category:Brandy Recipes]] | ||
Revision as of 18:14, 19 April 2012
Description
Italian fried strawberries
- Contributed by Catsrecipes Y-Group
Ingredients
- 1 pound ripe strawberries and cleaned
- ½ cup sugar
- ½ cup sweet liqueur (any)
- ⅓ cup all-purpose flour
- 1 egg
- 1 egg white
- 2 tablespoons soft unsalted butter
- milk
- ¼ cup brandy
- powdered sugar
Directions
- Mix the sugar with the liqueur, and add the berries.
- Mix well, and let sit for about one hour.
- In a bowl, mix together the flour and butter.
- Add the egg, and brandy.
- Add enough milk to make a smooth batter.
- Beat the egg white until stiff, and then fold this into the batter.
- Heat the oil to 375°F.
- Dip the berries into the batter, and fry until golden.
- Drain on paper towels, sprinkle with powdered sugar, and serve.ategory:Dessert recipes
