Slavinken

Description

Slavinken are traditionally served with boiled potatoes

and vegetables such as Cauliflower, Peas, spinach or Endive and a

Dutch-style salad.

Ingredients

• 1 cup lean ground Pork
• 1 teaspoon salt
• 1/2 teaspoon ground mace
• 1/4 teaspoon ground pepper
• 1/4 teaspoon ground nutmeg
• 2 tablespoons fine dry breadcrumbs
• 12 slices Bacon
• 8 toothpicks

Directions

Mix the Pork, salt, spices and bread crumbs well. Form 4 cylinder-shaped

rolls. For each roll, place 2 slices of Bacon parallel on the

counter. Roll the Bacon slices around the meat roll, then fold a

third slice of Bacon lengthwise around the meat roll to cover the

ends. Fasten this slice with 2 toothpicks, 1 at each end. Place

the Bacon rolls on a cookie sheet. Bake in a preheated oven at

350 degrees F. for 1/2 hour. Remove toothpicks and serve.