Difference between revisions of "Sweet Cornbread"

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m (Text replace - "Category:Recipes that need photos" to "")
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# Serve hot with [[butter]] or liver gravy.
 
# Serve hot with [[butter]] or liver gravy.
  
[[Category:Liberian Recipes]]
+
[[Category:Libyan cuisine]]
 
[[Category:Liberian Appetizers]]
 
[[Category:Liberian Appetizers]]
 
[[Category:Corn Recipes]]
 
[[Category:Corn Recipes]]

Revision as of 16:38, 19 April 2012


Description

Ingredients

Directions

  1. cream together butter and Sugar, add eggs.
  2. Mix dry ingredients.
  3. Add ½ of flour-corn meal mixture and mix well.
  4. Add ½ cup milk and mix well. Add balance flour-corn meal mixture and milk and blend well.
  5. Bake at 350◦.
  6. Serve hot with butter or liver gravy.