Difference between revisions of "Frikadellen"

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[[Category:German Meat Dishes]]
 
[[Category:German Meat Dishes]]
[[Category:German Recipes]]
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[[Category:German cuisine]]

Revision as of 16:17, 19 April 2012

Description

Ingredients

  • 1 Brötchen or you may substitute it with 2 slices of white bread
  • 2 onions
  • 1 pound of hamburger meat
  • 1 egg
  • salt, pepper, paprika to taste
  • 2 ounces of fat or oil

Directions

Soak the roll or bread in cold water. Peel the Onion and dice it fine. Squeeze out the bread and add it along with the Onion to the hamburger meat. Add the egg, season with the spices to taste. With wet hands form meat patties. Heat the oil or fat and fry the meat patties from both sides, about 10 minutes or until meat is done.

Other Links

See also