Difference between revisions of "Coconut Toffee"
RealRecipes (talk | contribs) m (Text replace - "]] ==References== <references/>" to "]]") |
RealRecipes (talk | contribs) m (Text replace - "Category:New Guinean Recipes" to "Category:Papua New Guinean cuisine") |
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==References== | ==References== | ||
<references/> | <references/> | ||
| − | [[Category:New Guinean | + | [[Category:Papua New Guinean cuisine]] |
[[Category:New Guinean Desserts]] | [[Category:New Guinean Desserts]] | ||
[[Category:Coconut Recipes]] | [[Category:Coconut Recipes]] | ||
[[Category:Lime juice Recipes]] | [[Category:Lime juice Recipes]] | ||
[[Category:Lime Recipes]] | [[Category:Lime Recipes]] | ||
Revision as of 16:02, 19 April 2012
Description
Ingredients
Directions
- Crack open the coconut, take off the skins, and cut very fine.
- Put into a saucepan and add the Sugar and about four tablespoons of water.
- Bring to a boil and then add the lime juice.
- Cook until brown, stirring all the time.
- Turn off and divide into pieces and allow to cool.
