Difference between revisions of "Cheddar and Broccoli Bread Roll"
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| − | + | | [[Bread|Bread]] | |
==Ingredients== | ==Ingredients== | ||
| − | *1 ten-ounce package of frozen, chopped [[ | + | *1 ten-ounce package of frozen, chopped [[Broccoli|broccoli]] |
| − | *¾ cup each all-purpose flour and [[ | + | *¾ cup each all-purpose flour and [[Whole Wheat Flour|whole wheat flour]] |
| − | *1 tbsp [[ | + | *1 tbsp [[Baking Powder|baking powder]] |
| − | *½ tsp [[ | + | *½ tsp [[Garlic Powder|garlic powder]] |
| − | *¼ tsp [[ | + | *¼ tsp [[Salt|salt]] |
| − | *3 tbsp [[ | + | *3 tbsp [[Margarine|margarine]] |
| − | *115 ml skimmed [[ | + | *115 ml skimmed [[Milk|milk]] |
| − | *3 oz (90 g) shredded low fat [[ | + | *3 oz (90 g) shredded low fat [[Cheddar Cheese|cheddar cheese]]. |
==Procedure== | ==Procedure== | ||
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#Starting with one long side, tightly roll up dough like a jelly roll. Pinch the ends and seam together. Place on an ungreased baking sheet. | #Starting with one long side, tightly roll up dough like a jelly roll. Pinch the ends and seam together. Place on an ungreased baking sheet. | ||
#Bake for 20 to 25 minutes, until the bottom is nicely browned. Remove to a rack to cool for 5 minutes, then slice and serve warm. | #Bake for 20 to 25 minutes, until the bottom is nicely browned. Remove to a rack to cool for 5 minutes, then slice and serve warm. | ||
| − | [[Category:Baked recipes]] | + | ==References== |
| − | [[Category:Bread recipes]] | + | <references/> |
| − | [[Category:Broccoli recipes]] | + | [[Category:Baked recipes]] |
| + | [[Category:Bread recipes]] | ||
| + | [[Category:Broccoli recipes]] | ||
[[Category:Cheese recipes]] | [[Category:Cheese recipes]] | ||
Latest revision as of 18:21, 17 April 2012
| Cheddar and Broccoli Bread Roll | |
|---|---|
| Category: | Bread recipes |
| Servings: | 12 |
| Energy: | 114 Cal |
| Time: | 35 minutes |
| Difficulty: |  |
| Bread
Ingredients
- 1 ten-ounce package of frozen, chopped broccoli
- ¾ cup each all-purpose flour and whole wheat flour
- 1 tbsp baking powder
- ½ tsp garlic powder
- ¼ tsp salt
- 3 tbsp margarine
- 115 ml skimmed milk
- 3 oz (90 g) shredded low fat cheddar cheese.
Procedure
- Cook broccoli according to package directions. Drain.
- Preheat oven to 375°F (190°C). Have an ungreased baking sheet ready.
- In a large bowl, combine both types of flour, baking powder, garlic powder, and salt. Mix well.
- Add the margarine. Mix with a fork or pastry blender until the mixture resembles coarse crumbs.
- Add milk and stir until all ingredient are moistened.
- Place dough on a floured surface and knead a few times until the dough holds together in a ball. Add a small amount of flour if the dough is sticky.
- Roll dough, or press with your hands, into an 8 x 14 inch rectangle.
- Sprinkle cheese evenly over dough, staying 1 inch away from the edges.
- Spread broccoli evenly over the cheese.
- Starting with one long side, tightly roll up dough like a jelly roll. Pinch the ends and seam together. Place on an ungreased baking sheet.
- Bake for 20 to 25 minutes, until the bottom is nicely browned. Remove to a rack to cool for 5 minutes, then slice and serve warm.
