Difference between revisions of "Pudim de Claras"
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[[Category:Brazilian Recipes]] | [[Category:Brazilian Recipes]] | ||
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[[Category:Dessert Recipes]] | [[Category:Dessert Recipes]] | ||
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[[Category:Lime Recipes]] | [[Category:Lime Recipes]] | ||
Revision as of 18:05, 17 April 2012
Contents
Description
Ingredients
Directions
- Gradually whisk the egg whites until foamy .
- Increase the speed and add the Sugar by spoonfuls.
- When the meringue forms stiff peaks, fold in the lime zest.
- Use a rubber spatula to gently spoon the meringue into the mold.
- Bake until the surface is golden brown (about 5 minutes in my oven, which is really hot).
- Cool and refrigerate, covered, overnight.
- Just before serving, run the tip of a knife around the inside of the mold.
- Place a deep platter over the mold and invert: the pudim should slide out easily.
- If not, give the mold a firm but careful shake.
- Spoon the caramel sauce on top and serve.
- Serves about 10.
