Difference between revisions of "Masala Vada"
RealRecipes (talk | contribs) m (Text replace - "Category:Indian Recipes" to "Category:Indian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "<!-- Admin -->" to "==References== <references/>") |
||
| Line 22: | Line 22: | ||
# Serve hot with [[ketchup]] or chutney. | # Serve hot with [[ketchup]] or chutney. | ||
| − | < | + | ==References== |
| + | <references/> | ||
[[Category:Indian cuisine]] | [[Category:Indian cuisine]] | ||
| − | < | + | ==References== |
| + | <references/> | ||
[[Category:South Indian Recipes]] | [[Category:South Indian Recipes]] | ||
| − | < | + | ==References== |
| + | <references/> | ||
[[Category:Curry Recipes]] | [[Category:Curry Recipes]] | ||
| − | < | + | ==References== |
| + | <references/> | ||
[[Category:Curry leaf Recipes]] | [[Category:Curry leaf Recipes]] | ||
| − | < | + | ==References== |
| + | <references/> | ||
[[Category:Channa dal Recipes]] | [[Category:Channa dal Recipes]] | ||
| − | < | + | ==References== |
| + | <references/> | ||
[[Category:Urad dal Recipes]] | [[Category:Urad dal Recipes]] | ||
| − | < | + | ==References== |
| + | <references/> | ||
[[Category:Toor dal Recipes]] | [[Category:Toor dal Recipes]] | ||
| − | < | + | ==References== |
| + | <references/> | ||
[[Category:Ketchup Recipes]] | [[Category:Ketchup Recipes]] | ||
Revision as of 17:59, 17 April 2012
Contents
Description
- Ethnicity - South Indian
- Type of meal - Party, Lunch, Dinner
Ingredients
- 1/2 cup: toor dal
- 1/2 cup: channa dal
- 1 tbsp: urad dal
- 1 no: onions, big and finely chopped
- 5 no: Red Chillies
- 1" inch piece: ginger
- A few: curry leaves
- oil for deep frying
- salt to taste
Directions
- Soak all dals together for an hour.
- Grind all ingredients except onions to a coarse paste.
- Heat oil for deep frying.
- Add onions to the paste.
- Shape like Vada and deep fry.
- Serve hot with ketchup or chutney.
