Difference between revisions of "Coffee Kisses"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "<ref>"Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s</ref>") |
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
Revision as of 17:53, 11 April 2012
Description
A friend of mine, Della, brought these to work about 20 years ago. They were a hit among all of us who like coffee. Even though I moved shortly after that, I still remember our last Christmas at work when I make these. Alesia
Ingredients
- 2 egg whites
- 1 1/3 cups sugar
- 2 tbsps. instant coffee
- 1/4 tsp. salt
- 1/3 cup finely chopped nuts
- 1 tsp. vanilla
Directions
- Beat egg whites stiff.
- Combine sugar, coffee and salt.
- Add slowly to whites, beating well after each addition.
- Fold in nuts and vanilla.
- Drop by teaspoons on greased cookie sheet.
- Bake at 325 for 15 minutes until golden brown.
Makes about 4 1/2 dozen.
Contributed by:
- ↑ "Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s