Difference between revisions of "Masala Vada"

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[[Category:South Indian Recipes]]
 
[[Category:South Indian Recipes]]

Revision as of 17:16, 11 April 2012

Description

  • Ethnicity - South Indian
  • Type of meal - Party, Lunch, Dinner

Ingredients

Directions

  1. Soak all dals together for an hour.
  2. Grind all ingredients except onions to a coarse paste.
  3. Heat oil for deep frying.
  4. Add onions to the paste.
  5. Shape like Vada and deep fry.
  6. Serve hot with ketchup or chutney.
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