Difference between revisions of "Cacciatore-style Chicken Bake"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Contributed by Dorie at [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "<ref>"Catsrecipes Y-Group" http://groups.yahoo.com/group/catsrecipes/</ref> ==References== <references/>") |
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== Description == | == Description == | ||
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== Ingredients == | == Ingredients == | ||
Revision as of 17:05, 11 April 2012
Description
References
- ↑ "Catsrecipes Y-Group" http://groups.yahoo.com/group/catsrecipes/
Ingredients
- 1⅔ cups hot water
- 1 pkg (6 oz) Stove Top stuffing mix for chicken
- 1½ lb boneless skinless chicken breasts, cut into bite size pieces
- 1 red pepper, chopped
- 1 green pepper, chopped
- 1 onion, chopped
- 1 (14 oz) jar spaghetti sauce
Directions
- Preheat oven to 425°F.
- Add hot water to stuffing mix; stir just until moistened.
- Set aside.
- Place chicken, peppers and onions in a 9x13 baking dish; mix lightly.
- Pour spaghetti sauce over chicken mixture; top with prepared stuffing.
- Bake 30 minutes or until chicken is cooked through.
