Difference between revisions of "Taco Soup II"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Prepared salad dressing Recipes" to "") |
||
| Line 24: | Line 24: | ||
[[Category:Ground beef Recipes]] | [[Category:Ground beef Recipes]] | ||
[[Category:Prepared salsa Recipes]] | [[Category:Prepared salsa Recipes]] | ||
| − | + | ||
[[Category:Sour cream Recipes]] | [[Category:Sour cream Recipes]] | ||
Revision as of 17:04, 11 April 2012
Ingredients
- 2 lbs ground beef
- 1½ cups pinto beans
- 1 x 16 oz jar Tejano salsa, medium
- 8 oz sour cream
- 1 lb Velveeta cheese
- 1 chopped onion
- 1 can or 1½ cups shoe peg corn (add juice if canned)
- 1 x 16 oz jar Tejano taco mix
- 1 pkg. dry ranch dressing
- garlic, salt and pepper to taste
Directions
- Add enough water for soup consistency.
- Brown ground beef and throw everything into one big pot as they say down here.
- Simmer for 30 minutes.
- Serve with grated cheddar cheese on top.
