Difference between revisions of "Sesame Biscuits I"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Romanian Desserts" to "Category:Romanian cuisine Category:Dessert recipes") |
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# Bake until golden-brown at medium heat. | # Bake until golden-brown at medium heat. | ||
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[[Category:Biscuit Recipes]] | [[Category:Biscuit Recipes]] | ||
[[Category:Sesame seed Recipes]] | [[Category:Sesame seed Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
[[Category:Ethnic and Regional Cookies]] | [[Category:Ethnic and Regional Cookies]] | ||
Revision as of 14:09, 6 April 2012
Description
In Romanian: Pesmeti cu susan I
Ingredients
- 1 cup oil
- 1 cup confectioner's sugar
- ¾ cup water
- 8 oz / 250 g sesame seeds
- 1 teaspoon vanilla
- a little baking soda
- flour as needed
Directions
- Mix the sugar with the oil, water, baking soda, vanilla and sesame seeds.
- Add flour to get a medium soft dough.
- Knead and roll into a ½ inch thick sheet.
- Cut into circles or 3 inch long and 2 inch wide strips.
- Or you may cut into squares, diamonds or other shapes.
- Bake until golden-brown at medium heat.
