Difference between revisions of "Colonial Gingerbread"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Snack Recipes" to "Category:Appetizer Recipes") |
||
| Line 18: | Line 18: | ||
[[Category:Maple syrup Recipes]] | [[Category:Maple syrup Recipes]] | ||
[[Category:Molasses Recipes]] | [[Category:Molasses Recipes]] | ||
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
[[Category:Sour milk Recipes]] | [[Category:Sour milk Recipes]] | ||
Revision as of 12:58, 6 April 2012
Ingredients
- 1 cupful Porto Rico molasses
- ½ cupful butter (softened)
- ½ cupful Sugar
- 2 eggs
- 1 cupful thick sour milk
- 1 teaspoonful each of ginger and cinnamon
- 1-½ teaspoonfuls soda sifted with 3 cupfuls of flour
Directions
- First beat together the above ingredients
- Bake in loaf
- Serve warm
- Garnish with whipped cream.
