Difference between revisions of "Holiday Fizz"

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Revision as of 12:27, 6 April 2012

Description

This won an award for Marilee Syme of Portland in an Automobile Club of Oregon Zero Proof Mixoff contest.

  • Makes 34 x ½-cup servings

Ingredients

Directions

  1. Mix seltzer, cream and syrups.
  2. Serve over ice.

Notes

  1. The syrups can be found in specialty food stores and some coffee stores.

Nutritional information

Per serving: 135 calories (1 percent from protein, 65 percent from carbohydrate, 34 percent from fat), less than 1 gram protein, 22 grams carbohydrate, 5 grams fat, 19 milligrams cholesterol, 74 milligrams sodium.

  • Exchanges: 1 fruit, 1 fat.