Difference between revisions of "Family Favorite Cake"

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# Top with creamy frosting.  
 
# Top with creamy frosting.  
  
[[Category:Diabetic-friendly Recipes]]
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[[Category:Diabetic-Friendly Recipes]]
 
[[Category:Cake Recipes]]
 
[[Category:Cake Recipes]]
 
[[Category:Non-fat milk Recipes]]
 
[[Category:Non-fat milk Recipes]]
 
[[Category:Egg white Recipes]]
 
[[Category:Egg white Recipes]]

Revision as of 12:20, 6 April 2012

Description

Makes 1 two layer cake

Ingredients

Directions

  1. Preheat oven to 375°F.
  2. cream margarine and sweetener.
  3. Sift baking powder, salt, flour, then add alternately with skim milk to creamed mixture.
  4. Add almond extract, and beat egg whites until stiff peaks form, and fold in.
  5. Pour into 2 well-greased 9" layer pans.
  6. Bake about 30 minutes.
  7. Cool a few minutes, then remove from pans and cool further on wire racks.
  8. Top with creamy frosting.