Peruvian Sandwiches

Description

File:1288813610.jpg

Peruvian Sandwiches

Ingredients

• 12 x Yukon gold potatoes
• coarse salt to taste
• 1 can oil-packed Italian Tuna
• 1/2 cup fresh peas
• 1 tbl minced jalapeno pepper
• 1 cup cherry tomatoes halved
• 1 x celery stalk chopped
• 1/4 cup Mayonnaise
• 2 tsp fresh lemon juice
• Freshly-ground black pepper to taste
• 3 lrg eggs
• 2 tbl olive oil
• 1/3 cup cilantro sprigs

Directions

• Place potatoes in a pot of salted water.
• Boil, and simmer 30 to 40 minutes.
• Combine Tuna, Peas, jalapeno, tomatoes, celery, Mayonnaise, and lemon juice.
• Season with salt and pepper.
• Drain and peel potatoes.
• Transfer potatoes to a food mill placed over a medium pot; mill the potatoes.
• Mash the potatoes.
• Add the eggs.
• Season with salt and pepper, stir to combine.
• Heat olive oil in a skillet over medium heat.
• Cook Potato patties 3 to 4 minutes.
• Mound Tuna mixture on each of three Potato patties.
• Top with cilantro.